Ingredients

Name: Apple-Banana Pie
Prep time: 15 min
Ingredients: 2 apples, peeled, cored, and sliced into ¼ inch slices; 2 ripe bananas, peeled and sliced; 1 pie crust

2 apples, peeled, cored, and sliced into ¼ inch slices
2 ripe bananas, peeled and sliced
1 pie crust

Apple-Banana Pie

This sweet and delicious Apple-Banana Pie recipe is the perfect dessert to satisfy your cravings. The combination of fresh apples and ripe bananas with a flaky crust makes for a mouth-watering treat that is sure to impress your family and friends.

Preheat the oven to 375°F.
Place the pie crust in a 9-inch pie dish.
Arrange the apple slices and banana slices in a circular pattern in the pie crust, alternating the fruits.
Place the pie on the bottom rack of the oven and bake for 45-50 minutes, or until the apples are soft and the crust is golden brown.
Let the pie cool for 10-15 minutes before serving. Enjoy!

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