Arugula Cauliflower Chicken Salad

This Arugula Cauliflower Chicken Salad recipe is a delicious and healthy option that can be a quick lunch or dinner salad. The combination of the roasted cauliflower, grilled chicken, and crunchy arugula is perfect for those who want to have a healthy and flavorful meal.

1. Preheat the oven to 375°F.
2. Cut the cauliflower into small florets and place it on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Roast for 20-25 minutes or until tender and lightly browned.
3. In a separate pan, cook the chicken breasts until they are fully cooked.
4. Slice the cooked chicken breasts and set aside.
5. In a large salad bowl, combine the arugula and chopped red pepper.
6. Add the roasted cauliflower and sliced chicken to the salad.
7. Toss the salad together with your favorite dressing and enjoy!