Arugula Penne Rigate Salad

This recipe combines the peppery freshness of arugula with the sturdy pasta shape of penne rigate to create a flavorful and satisfying salad.

1. Cook the penne rigate according to package instructions until al dente. Drain and set aside to cool.
2. In a large bowl, add the arugula.
3. Once the penne rigate has cooled, add it to the bowl with the arugula.
4. Toss the arugula and penne rigate together until well combined.
5. Serve as a refreshing salad on its own or as a side dish to complement your favorite main course.