Basic Butter Recipe

This basic butter recipe is easy to make and absolutely delicious. It's perfect for adding to your morning toast or using in your favorite recipes.

1. In a large mixing bowl, pour in the heavy cream. Using a hand mixer or stand mixer, beat the cream on high speed for about 10-12 minutes, or until the cream begins to stick to the whisk and separates into liquids (butter milk) and solids (butter).
2. Once the butter has formed, use a spatula to remove it from the bowl and place it on a clean surface. Use your hands to shape it and remove any excess liquid (butter milk).
3. Sprinkle a pinch or two of kosher salt over the butter and knead it in to flavor the butter. Store in the refrigerator until ready to use. Enjoy!