Buttered Carrot Souffle

This is a simple yet flavorful dish that goes well with a variety of meals. The light and fluffy texture of the souffle is a crowd pleaser, and the subtle sweetness of the carrots balances well with the savory buttery flavor.

1. Preheat your oven to 375°F.
2. In a medium saucepan over medium heat, melt butter, and add flour. Whisk the mixture until smooth. Cook for about 1 minute until the mixture turns slightly brown.
3. Add 1/2 cup of pureed carrots to the butter and flour mixture and continue stirring until the mixture thickens.
4. Remove the saucepan from heat. Let it cool for a couple of minutes.
5. Add egg yolks to the pureed carrot mixture and whisk until the smooth mixture forms.
6. In a separate bowl, beat egg whites using an electric mixer until stiff peaks form.
7. Fold egg whites into the carrot mixture until just combined.
8. Pour the mixture into a greased souffle dish, and bake for approximately 25 minutes or until golden brown. Serve immediately. Enjoy!