Cheesy Bacon-topped Campfire Potatoes

There's nothing better than a hot, hearty meal on a long day of cowboyin'. Cheesy Bacon-topped Campfire Potatoes are a perfect meal for those nights under the stars. The crispy bacon, creamy sour cream, and melted cheese blend together perfectly to make a mouth-watering dish that will fill you up in no time.

1. Start by preheating the campfire or grill to medium heat.
2. Slice the potatoes into thin rounds.
3. Melt the butter in a large cast-iron skillet over the campfire. Add the potato slices.
4. Fry the potato slices until they start to turn golden and crispy. Season them with salt and pepper.
5. Add the shredded cheese to the skillet, and mix it well with the potatoes.
6. Sprinkle the chopped bacon and ramsons over the top of the potatoes.
7. Cover the skillet with a lid or a sheet of aluminum foil. Let it cook over medium heat until the cheese is melted and the bacon is crispy.
8. Serve the potatoes hot, topped with a dollop of sour cream. Enjoy the delicious smoky flavors!