Cheesy Egg Toast

A quick, easy, and satisfying breakfast recipe perfect for busy mornings or lazy weekends.

1. Preheat a non-stick pan over medium heat.
2. Beat 2 eggs with a pinch of salt and pepper in a bowl.
3. Grate 1/4 cup of cheese and add half of it to the egg mixture.
4. Cut 2 slices of bread and toast them until lightly browned.
5. Pour the egg mixture into the pan and cook until the bottom is set and the top is slightly runny.
6. Use a spatula to fold the egg in half and sprinkle the remaining cheese on top.
7. Cover the pan with a lid and cook for another minute until the cheese is melted.
8. Place the cheesy egg on top of the toast slices and serve hot. Enjoy!