Cheesy Mustard Pickle Dip

This is an easy-to-make dip that combines the tangy flavour of pickles with the sharpness of mustard and cheddar cheese. It's perfect for dipping corn chips, crackers, or veggies.

1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the mustard and milk until combined.
3. Add the pickles and cheddar cheese to the bowl and mix until everything is evenly distributed.
4. Pour the mixture into an oven-safe dish and bake for 15-20 minutes, or until the cheese is melted and bubbly.
5. Serve hot with corn chips for dipping. Enjoy!