Chickpea and Cauliflower Rotini Salad with Goat Cheese Relish

This recipe is a delicious vegetarian pasta salad perfect for lunch or dinner. The chickpeas and cauliflower add protein and fiber while the goat cheese and relish bring a tangy and flavorful twist to the dish.

1. Cook the rotini according to the package instructions until al dente. Drain and set aside.
2. While the pasta is cooking, steam the cauliflower florets for 5-7 minutes until tender but still slightly crisp.
3. In a small bowl, mix together the goat cheese and relish until well combined.
4. In a large mixing bowl, combine the cooked pasta, steamed cauliflower, and drained chickpeas.
5. Pour in the goat cheese and relish mixture and toss until everything is coated evenly.
6. Serve the pasta salad chilled or at room temperature and enjoy!