Chocolate Banana Peanut Butter Cookies

These delicious cookies combine the classic flavors of chocolate, banana, and peanut butter into one irresistible treat.

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, crush the thin mints into fine crumbs using a rolling pin or food processor.
3. In a separate bowl, mash the bananas until smooth.
4. Add the peanut butter to the mashed bananas and mix well until fully combined.
5. Gradually fold in the crushed thin mints into the banana and peanut butter mixture until evenly incorporated.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them 2 inches apart.
7. Flatten each cookie slightly with the back of a spoon.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, enjoy these irresistible Chocolate Banana Peanut Butter Cookies with a glass of cold milk or a cup of hot tea!