Chocolate Covered Banana Bites with Pomegranate and Ginger

These chocolate covered banana bites are a delicious and healthy treat! The sweetness of the banana pairs perfectly with the rich dark chocolate, while the pomegranate seeds add a burst of flavor and texture. The beetroot crystals give the dish a beautiful pink color, and the ginger adds a touch of zing!

1. Line a baking sheet with parchment paper.
2. Peel the bananas and slice them into bite-sized pieces.
3. Melt the dark chocolate in a double boiler or in a microwave-safe bowl in the microwave, stirring every 30 seconds until melted.
4. Dip each banana slice into the melted chocolate, using a fork to coat it evenly.
5. Place the coated bananas on the prepared baking sheet.
6. Sprinkle each banana slice with a few pomegranate seeds, beetroot crystals, and ground ginger.
7. Freeze the banana bites for at least 30 minutes, or until the chocolate is firm.
8. Serve and enjoy!