Chocolate Lover's Delight

1. Preheat the oven to 350°F (180°C).
2. Unwrap Hershey kisses and set them aside. Crush KitKat bars into small pieces.
3. Pour the crushed KitKats into a mixing bowl and add the Hershey kisses.
4. Mix the Hershey kisses and KitKat pieces together.
5. Fill a muffin tin with paper liners. Drop a tablespoon of the mixture into each of the muffin cups.
6. Place the muffin tin in the preheated oven for 8 to 10 minutes until the Hershey kisses are melted and the KitKat pieces are crispy.
7. Take the muffin tin out of the oven and let it cool for 5-10 minutes.
8. Remove the chocolate cups from the muffin tin and let them finish cooling before serving.

Description: This recipe will satisfy the sweet tooth of any chocolate lover. The combination of Hershey kisses and KitKat creates a delicious and crunchy texture. This dessert can be served as party snacks or enjoyed as a late-night treat.