Classic Miso Soup

Miso soup is a classic Japanese dish that is not only delicious but also incredibly healthy. It is quick and easy to make, and can be served as a side dish or a light meal.

1. In a medium-sized pot, bring the water to a boil.
2. Reduce the heat to medium-low and add the miso paste. Whisk together until the miso is fully dissolved.
3. Add the tofu, scallions, and seaweed. Let the soup simmer for a few minutes to allow the flavors to meld together.
4. Remove from heat and add the bonito flakes, if desired. Let stand for a minute or two to allow the flakes to settle to the bottom.
5. Serve hot and enjoy!