Cowboy Creamy Potato Casserole

Saddle up, cowboy! Get ready for a delicious cowboy creamy potato casserole that will make your taste buds yee-haw with joy. This hearty dish combines the creaminess of sour cream and cottage cheese with the rustic flavors of potato and spices. Served with a side of crispy bread, this recipe is sure to satisfy every cowboy's hunger.

1. Preheat your oven to 350°F (175°C).
2. Peel and slice the potatoes into medium-thin rounds.
3. In a large mixing bowl, combine the sour cream and cottage cheese together, and add the sugar, salt, pepper, and paprika. Mix well until all the ingredients are combined.
4. Grease a baking dish and place a layer of sliced potatoes at the bottom.
5. Pour a portion of the sour cream and cottage cheese mixture over the layer of potatoes.
6. Repeat step 4 and 5 until all the ingredients are used, finishing with a layer of the sour cream and cottage cheese mixture on top.
7. Cover the baking dish with foil and bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the top is golden brown.
8. While the casserole is baking, toast the bread until crispy.
9. Serve the cowboy creamy potato casserole hot, garnished with a sprinkle of paprika, and alongside the crispy bread.
10. Enjoy your hearty cowboy meal!

Note: Remember to remove any inedible ingredients such as sugar, bread, and milk before preparing the recipe. Happy cooking, partner!