Cowboy Mutton Turmeric Rice Bowl

This Cowboy Mutton Turmeric Rice Bowl is a hearty and wholesome meal that packs in robust flavors and nutrition. With tender mutton slices, fragrant turmeric, nutty rice, and rich coconut oil, this recipe is perfect for a ranch-style lunch or dinner.

1. Rinse one cup of rice in cold water and soak it for 15 minutes.
2. In a pan, heat up two tablespoons of coconut oil over medium heat.
3. Once the oil is hot, add thinly sliced mutton to the pan and cook for about five minutes or until lightly browned.
4. Add one teaspoon of turmeric and one teaspoon of Himalayan Pink Salt and stir everything together. Cook for another few minutes until the flavors are well combined.
5. In a separate pot, boil two cups of water. Add in the rice and stir it. Cover the pot with a tight lid and simmer it for 20 minutes or until the rice is cooked.
6. To serve, divide the cooked rice into four bowls, and top each with mutton slices. Enjoy your Cowboy Mutton Turmeric Rice Bowl!