Creamy Chicken with Potatoes

This recipe combines tender chicken fillet with creamy sour cream and hearty potatoes for a delicious and satisfying meal.

1. Start by preheating the oven to 180°C (350°F).
2. Season the chicken fillets with salt and your choice of spices. You can use a combination of garlic powder, paprika, and dried herbs for extra flavor.
3. In a hot pan, sear the chicken fillets on both sides until they are golden brown. This will help lock in the juices and create a crispy texture.
4. Transfer the seared chicken fillets to a baking dish and set aside.
5. Peel and slice the potatoes into thin rounds. Arrange the potato slices on top of the chicken fillets in the baking dish.
6. In a bowl, mix sour cream with salt and pepper, and if desired, add some minced garlic or chopped fresh herbs for extra flavor.
7. Pour the sour cream mixture over the chicken and potatoes, making sure all the ingredients are evenly coated.
8. Cover the baking dish with aluminum foil and bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
9. Remove the foil and let the dish bake for an additional 5-10 minutes, or until the top is golden brown and crispy.
10. Serve the creamy chicken with potatoes hot, garnished with fresh herbs if desired. This dish pairs well with a side of steamed vegetables or a green salad.

Enjoy your Creamy Chicken with Potatoes!