Crunchy Cabbage and Carrot Salad

This recipe is perfect for a light lunch or as a side dish to accompany meat or fish. The combination of fresh vegetables with crunchy bread is sure to satisfy your hunger and taste buds.

1. Place the sliced cabbage, grated carrot, and thinly sliced onion in a large bowl. Toss to combine.
2. Add the thinly sliced cucumber to the bowl and mix to combine.
3. Heat a skillet over medium heat. Add cubed bread to the skillet and cook, stirring occasionally, until the bread is toasted and golden brown.
4. Add the toasted bread to the bowl of vegetables and toss to combine.
5. Drizzle with your favorite dressing and serve. Enjoy!