Egg Sandwich

This recipe is a simple and delicious way to enjoy a classic egg sandwich. With just a few ingredients, you can create a satisfying meal for breakfast, lunch, or a light dinner.

1. Hard boil the eggs: Place the eggs in a saucepan and cover with cold water. Bring the water to a boil over medium heat. Once boiling, reduce the heat to low and let the eggs cook for 9-12 minutes. Remove from heat and place the eggs in a bowl of ice water to cool.
2. Peel and slice the eggs: Once cooled, peel the eggs and slice them into thin rounds.
3. Toast the bread: Lightly toast the bread slices until they are golden and crispy.
4. Assemble the sandwich: Spread a generous amount of mayonnaise onto one side of each slice of bread. Place the egg slices on top of the mayonnaise on one slice of bread. Cover with the other slice, mayonnaise-side down.
5. Cut and serve: Cut the sandwich in half or into smaller pieces, if desired. Serve immediately and enjoy!

Note: Feel free to add additional ingredients such as lettuce, tomatoes, or bacon to enhance the flavor of the sandwich.