Fish Ranchero

Fish, ranch, and hot sauce? Sounds like we're gonna need to channel our inner cowboy to make something out of this. Don't worry, we've got you covered. This recipe will spice up your fish sticks and give it a wild west charm.

1. Preheat your oven to 400°F (205°C).
2. Line a baking sheet with aluminum foil, place the fish sticks on the sheet, and bake for 15-20 minutes, or until golden and crispy.
3. In a small bowl, mix the ranch dressing and hot sauce together to make a spicy ranch dip.
4. Serve the fish sticks with the spicy ranch dip on the side. Yeehaw!