Green Onion Ramen

A simple yet flavorful recipe that can be prepared in just a few minutes! This dish is perfect for those looking for an easy and tasty meal.

1. Bring a large pot of water to a boil. Add the ramen noodles and cook for 3 minutes.
2. Drain the noodles and set aside.
3. Heat a large skillet over medium-high heat.
4. Add the sliced green onions and cook for about 2-3 minutes, or until they start to soften.
5. Add the cooked noodles to the skillet and stir to combine with the green onions.
6. Cook for an additional 2 minutes, or until the noodles are heated through.
7. Serve immediately and enjoy! Optional: add soy sauce or chili flakes to taste.