Ingredients

Name: Grilled Salmon Kebabs
Prep time: 15 min
Ingredients: 1 lb salmon fillets, cut into 1-inch cubes; 1 red bell pepper, seeded and cut into 1-inch pieces; 1 yellow bell pepper, seeded and cut into 1-inch pieces; 1 red onion, cut into 1-inch pieces; 8 skewers (if using wooden, soak in water for at least 30 minutes)

1 lb salmon fillets, cut into 1-inch cubes
1 red bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
8 skewers (if using wooden, soak in water for at least 30 minutes)

Grilled Salmon Kebabs

These delicious salmon kebabs are perfect for grilling season and are a healthy option for a light and flavorful meal.

Preheat grill to medium-high heat.
Thread salmon, peppers, and onions onto skewers, alternating between each ingredient.
Season with salt and pepper to taste.
Grill kebabs for 8-10 minutes, turning occasionally, until salmon is cooked through and vegetables are lightly charred.
Serve hot with a side of grilled vegetables or a mixed green salad. Enjoy!

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