Kalamata Tomato Puree with Agria

This dish is a perfect combination of sweet and sour flavors with a smooth and tangy texture. It is easy to prepare and will satisfy your taste buds.

1. First, wash and peel the Agria potatoes, and cut them into small pieces.
2. Boil the potatoes in a large pot of salted water for around 10 to 15 minutes or until they are tender. Drain the water and let the potatoes cool.
3. In a blender, blend the Kalamata olives until they are coarsely chopped.
4. Mix the tomato puree with the olives in a large mixing bowl.
5. Add the cooked Agria potatoes to the mixing bowl and mix all the ingredients well.
6. Serve the Kalamata Tomato Puree with Agria hot or cold.

Enjoy this exquisite dish fit for a royal banquet!