Lamb and Aubergine Stir Fry

A delicious and savory stir fry recipe combining tender lamb mince with the flavors of aubergine (eggplant) for a satisfying meal.

1. Start by preparing the aubergine. Cut it into small cubes or slices.
2. In a large pan or wok, heat some oil over medium heat.
3. Add the lamb mince to the pan and cook it until browned.
4. Remove the lamb from the pan and set it aside.
5. In the same pan, add the aubergine and cook until softened and lightly browned.
6. Once the aubergine is cooked, return the lamb mince to the pan and stir to combine.
7. Season with salt, pepper, and any other desired spices or herbs.
8. Continue cooking for a few more minutes to allow the flavors to meld together.
9. Serve the lamb and aubergine stir fry hot and enjoy with rice or bread.

Note: You can also add additional vegetables or spices to personalize the recipe according to your taste.