Onion Omelette with Sweet Milk Reduction

This recipe will help you rustle up a quick and delicious cowboy breakfast. With simple ingredients, it's easy to whip up in a jiffy.

1. Crack the eggs into a bowl and beat them well. Add a pinch of salt and black pepper.
2. Heat a cast-iron skillet on medium-high heat and melt 1 tbsp of butter. Add the finely chopped onions and cook for 2-3 minutes, until they are soft and translucent.
3. Pour in the eggs and cook until the bottom is set and the top is just slightly runny. Flip the omelette over and cook for an additional 30 seconds.
4. In a separate saucepan, add milk and sugar and cook over low heat until it thickens and forms a sweet milk reduction.
5. Cut the omelette into wedges and serve with a drizzle of sweet milk reduction. Yee-haw!