Pasta Bread Bowl

This recipe will feature a delightful combination of bread and pasta. The bread will serve as a bowl for the pasta, adding a fun twist to a classic dish.

1. Preheat the oven to 375°F.
2. Using a sharp knife, cut a hole in the top of the bread, leaving enough space to scoop out the inside without breaking the crust.
3. Remove the insides of the bread, creating a hollowed-out space for the pasta. Save the bread to serve on the side.
4. Boil 4 cups of water in a saucepan and add pasta. Cook the pasta until it is al dente and then drain it.
5. Add your favorite pasta sauce and mix the pasta.
6. Pour the pasta into the bread bowl and top it with your favorite herbs and grated cheese.
7. Bake the bread bowl on a baking sheet for 10 minutes until cheese is melted and the bread is crispy.
8. Let it cool for a few minutes and serve it with the leftover bread. Enjoy your delicious and exciting Pasta Bread Bowl!