Pineapple Beef Stir-Fry with Noodles

This delicious recipe combines tender beef, colorful bell peppers, and juicy pineapple for a satisfying stir-fry. With the added flavors of soy sauce, garlic, and onion, this dish is sure to impress.

1. Prepare the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat some oil over high heat.
3. Add the beef steaks and cook until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.
4. In the same skillet, add a bit more oil if needed. Sauté the garlic and onion until fragrant and golden.
5. Add the bell peppers and stir-fry for a few minutes until slightly tender.
6. Cut the pineapple into chunks and add them to the skillet along with the cooked beef.
7. Pour in the soy sauce and stir well to coat everything evenly. Cook for a few more minutes to allow the flavors to meld.
8. Finally, add the cooked noodles to the skillet and toss everything together until well combined.
9. Serve hot and enjoy this flavorful pineapple beef stir-fry with noodles.