Pirate's Crab and Egg Scramble

Ahoy there, mateys! Get yer shipmates ready for a delicious breakfast with me Crab and Egg Scramble. It's packed with protein and flavor, perfect fer a day on the high seas. And the best part? It's quick and easy to make!

1. In a bowl, mix together the shredded crab meat, crushed hardtack biscuits, and diced beef salami.
2. Heat a skillet over medium heat and add the crab mixture to the skillet. Cook for a few minutes until the mixture is heated through.
3. Pour the beaten eggs over the crab mixture and stir gently until the eggs are scrambled and cooked through, about 3-4 minutes.
4. Serve hot with a side of extra hardtack biscuits and a mug of grog. Enjoy yer delicious breakfast, me hearties!