Pirate's Plundered Corned Beef

Ahoy, mateys! If ye be lookin' fer a hearty meal to fill yer bellies, then ye've come to the right place. This plundered corned beef recipe be sure to satisfy yer taste buds and keep ye fueled fer yer next adventure on the high seas!

1. Start by boiling the potatoes in a large pot for about 10 minutes, or until they start to soften.
2. Add the chopped corned beef to the same pot and continue to boil for another 10 minutes.
3. Once the corned beef and potatoes are cooked, add the peas and corn to the pot and stir.
4. Allow all the ingredients to cook together on low heat for another 5-10 minutes.
5. Serve hot and enjoy this hearty meal fit for a pirate crew!