Queen's Chocolate Chip Pancakes

Indulge in a delightful breakfast fit for royalty with these scrumptious Queen's Chocolate Chip Pancakes. The combination of rich chocolate chips and fluffy pancake batter will surely satisfy your taste buds.

1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir well to ensure all the dry ingredients are evenly mixed.
2. In a separate bowl, whisk the egg until it is well beaten. Add the milk and continue whisking until the mixture becomes smooth and creamy.
3. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this could result in dense pancakes.
4. Fold in the chocolate chips, making sure they are evenly distributed throughout the batter.
5. Heat a non-stick frying pan or griddle over medium heat and lightly coat it with oil. Allow the pan to become hot before cooking the pancakes.
6. Spoon approximately 1/4 cup of batter onto the preheated pan for each pancake. Cook until the edges begin to firm up and small bubbles form on the surface.
7. Flip the pancakes over using a spatula and cook for an additional 1-2 minutes, or until they become golden brown on both sides.
8. Repeat steps 6 and 7 until all the batter has been used, adding more oil as needed to prevent sticking.
9. Serve the Queen's Chocolate Chip Pancakes warm, with a pat of butter and a drizzle of maple syrup. Sprinkle some extra chocolate chips on top for an extravagant touch, fit for a true royal breakfast experience.

Enjoy these delightful pancakes and feel like a true king or queen as you savor every bite. Happy cooking!