Quinoa Walnut Yam Salad

A delicious and nutritious salad combining the earthy flavors of quinoa, the crunchy texture of walnuts, and the natural sweetness of yam.

1. Cook the quinoa according to package instructions and set aside to cool.
2. Preheat the oven to 375°F (190°C).
3. Peel the yam and cut it into small cubes. Place the yam cubes on a baking sheet and drizzle with olive oil. Roast in the preheated oven for about 20-25 minutes, or until the yam is tender and slightly caramelized.
4. In a large mixing bowl, combine the cooked quinoa, roasted yam cubes, and walnuts.
5. For the dressing, whisk together olive oil, lemon juice, honey, salt, and pepper in a small bowl.
6. Pour the dressing over the quinoa mixture and toss to coat all the ingredients evenly.
7. Let the salad sit for about 10 minutes to allow the flavors to meld together.
8. Serve the Quinoa Walnut Yam Salad as a side dish or a light lunch. Enjoy!