Rice Milk Peanut Butter Smoothie

This simple recipe is perfect for a quick and easy breakfast or post-workout snack. Rice milk is a great option for those who are lactose intolerant or following a plant-based diet, while peanut butter adds a rich and nutty flavor to the smoothie.

1. Add rice milk and peanut butter to a blender.
2. Blend on high speed for about 30 seconds, or until smooth and creamy.
3. Pour the smoothie into a glass and enjoy! You can add ice, banana, or any other fruit to change the flavor and make it more nutritious.