Spiced Ginger-Garlic Chicken Curry

This Spiced Ginger-Garlic Chicken Curry is a flavorful, aromatic, and fragrant dish that will satisfy your hunger for something spicy and indulgent. The perfect blend of gharam masala, turmeric, garlic, ginger, and cumin seeds make this a healthy and nutritious recipe that is sure to impress.

1. In a blender or food processor, blend together the garlic and ginger until it forms a smooth paste.
2. In a large skillet, heat 2 tbsp of oil over medium heat. Once hot, add the cumin seeds and stir for 1 minute.
3. Add the garlic-ginger paste and cook for 2-3 minutes until fragrant.
4. Add in the chicken pieces and cook for 5-7 minutes or until it is cooked thoroughly on each side.
5. Add in the gharam masala, turmeric, and salt to taste. Stir everything together and cook for an additional 2-3 minutes.
6. Add 1 cup of water, and stir again to combine. Cover and let the mixture simmer for 10-15 minutes or until the chicken is tender and the sauce is reduced and thickened.
7. Serve hot with rice, naan bread, or vegetables. Enjoy your Spiced Ginger-Garlic Chicken Curry!