Spicy Cabbage and Greens Stir Fry

This spicy cabbage and greens stir fry is a quick and delicious recipe that makes use of common kitchen ingredients. Spicy jalapeño and tangy tomato sauce add a kick of flavor to the dish, while the spinach and arugula add a healthy serving of vegetables.

1. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat.
2. Add the chopped cabbage to the skillet and stir fry for 3-4 minutes, until it starts to wilt.
3. Add the diced jalapeño and continue to stir fry for another 2-3 minutes.
4. Add the tomato sauce to the skillet and stir everything together.
5. Add spinach and arugula to the skillet and toss the ingredients together.
6. Continue to stir fry for an additional 2-3 minutes, until the greens have wilted and everything is heated through.
7. Remove from heat and serve immediately as a side dish or main course.