Spicy Kimchi Ketchup Dip

This recipe combines the tangy flavors of ketchup with the intense umami of anchovies, the warmth of gram masala, the kick of mustard, and the crunchiness of celery. The addition of kimchi adds a spicy, fermented twist to create a unique, flavorful dip.

1. In a blender or food processor, combine 1 cup of ketchup, 3-4 anchovies (optional), 1 teaspoon of gram masala, 1 teaspoon of mustard, and 2-3 stalks of finely chopped celery.
2. Blend the mixture until smooth and well combined.
3. Add 1/4 cup of chopped kimchi to the mixture and pulse a few times to incorporate it while still maintaining some texture.
4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled with your favorite chips, crackers, or vegetable sticks.

Enjoy this spicy and tangy Kimchi Ketchup Dip as a condiment or a tasty dip to accompany your snacks!