Spicy Shrimp and Eggplant in Red Bean Sauce

This recipe combines the sweet and savory flavors of the red bean sauce with the spicy kick of the spice mix. The eggplant adds a creamy texture, while the jumbo shrimp adds a meaty flavor to the dish. It's perfect for a quick and easy dinner for two.

1. Season the chopped eggplant with 1 teaspoon of the spice mix.
2. Heat a large skillet over medium-high heat. Add a tablespoon of oil and the seasoned eggplant.
3. Cook the eggplant until it is browned and tender, about 7-10 minutes.
4. In a separate pan, cook the shrimps until they are pink and cooked through, about 2-3 minutes per side.
5. Add the red bean sauce to the cooked eggplant and stir to combine.
6. Add the cooked shrimps to the skillet with the eggplant and sauce.
7. Sprinkle the remaining spice mix on top and stir to combine.
8. Cook for an additional 1-2 minutes to let the flavors meld together.
9. Serve hot and enjoy!