Strawberry Maple Syrup Compote

This recipe combines the sweetness of fresh strawberries with the tanginess of orange juice and the richness of maple syrup to create a delicious compote that can be enjoyed in many ways.

1. Wash and hull the strawberries, then slice them into quarters.
2. In a saucepan, combine the sliced strawberries, orange juice, and maple syrup.
3. Place the saucepan over medium heat and let the mixture come to a simmer.
4. Once simmering, reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally.
5. As the mixture cooks, the strawberries will soften and release their juices, while the orange juice and maple syrup will form a sweet and tangy syrup.
6. After 15-20 minutes, remove the saucepan from the heat and let the compote cool for a few minutes.
7. Serve the compote warm over pancakes, waffles, or French toast for a delightful breakfast treat. It can also be spooned over ice cream or used as a topping for cakes and tarts. Enjoy!