Swashbuckling Pork and Pineapple Stir-fry

Ahoy there, me hearties! Give yer taste buds a thrill with this swashbuckling pork and pineapple stir-fry! Aye, tis sure to satisfy yer craving for adventure and good eatin'.

1. Heat a tablespoon of oil in a wok over high heat.
2. Add the pork strips and cook until brown on all sides, then remove from the wok and set aside.
3. In the same wok, stir-fry the sliced carrots until slightly softened.
4. Add the pineapple chunks and brown sugar to the wok and stir-fry for a few minutes until the sugar has caramelized and the pineapple is heated through.
5. Return the pork strips to the wok and toss everything together, stirring until the pork is cooked through and everything is well combined.
6. Serve hot with rice or crusty pirate bread, and enjoy yer swashbuckling feast!