Sweet and Sour Fries This is a delicious twist on classic french fries that will leave your taste buds wanting more. Coated in a sweet and tangy sauce, these fries are perfect for a snack or as a side dish.
Preheat your oven to 400 degrees Fahrenheit and bake the frozen fries according to the package instructions. While the fries are baking, mix the ketchup, rice vinegar, brown sugar, powdered ginger, and garlic powder in a small saucepan. Cook it on medium heat and bring it to a boil for 30 seconds. Mix cornstarch and water in a small bowl until dissolved, then add it to the saucepan and stir until it thickens (about 1-2 minutes). Once fries are done, remove them from the oven and place them in a large bowl. Pour the sweet and sour sauce over the fries, and toss them gently until they are coated with the sauce. Serve hot and enjoy your delicious sweet and sour fries!
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