Sweet Chilli Chicken Stir-Fry with Rice Noodles

This recipe combines the bold flavors of garlic, ginger, and sweet chili sauce with tender chicken thigh fillets and rice noodles. It's a quick and easy stir-fry that is perfect for a delicious weeknight dinner.

1. Cook the rice noodles according to the package instructions, then drain and set aside.
2. Heat some oil in a large pan or wok over medium-high heat.
3. Once the oil is hot, add the chicken thigh fillets and cook until they are browned and cooked through. Remove from the pan and set aside.
4. In the same pan, add the minced garlic and grated ginger. Cook for a minute until fragrant.
5. Add the sweet chili sauce to the pan and stir to combine with the garlic and ginger.
6. Return the cooked chicken thigh fillets to the pan and toss them in the sweet chili sauce mixture until fully coated. Cook for another minute to allow the flavors to meld together.
7. Finally, add the cooked rice noodles to the pan and gently stir to combine everything.
8. Cook for an additional minute or so, making sure the noodles are heated through.
9. Serve the Sweet Chilli Chicken Stir-Fry with Rice Noodles hot and garnish with some chopped green onions or cilantro, if desired.

Enjoy your delicious Sweet Chilli Chicken Stir-Fry with Rice Noodles!