Thai Shrimp Dumplings with Cilantro

Greetings, my dear subjects. For this recipe, we shall be combining the flavors of Thailand with the delicacy of dumplings. Our star ingredients shall be succulent shrimp and aromatic cilantro.

1. Firstly, let us prepare our shrimp. Rinse them under cold water and pat dry with a paper towel. Then, chop the shrimp into small pieces and place in a mixing bowl.
2. Next, add the cilantro and Thai seasoning to the mixing bowl with the shrimp. Gently mix until all ingredients are well combined.
3. Now, let us assemble our dumplings. Place a tablespoon of the shrimp filling in the center of each dumpling wrapper. Wet the edges of the wrapper with water using your fingertips before folding and pinching the edges together to seal the dumpling shut.
4. Place the dumplings in a steamer basket and steam for 8-10 minutes or until the wrappers are translucent and the shrimp filling is cooked through.
5. Finally, remove the steamer basket from the heat and serve the delicious Thai shrimp dumplings with a dipping sauce of your choice. Enjoy your meal, and remember to always indulge in the finest of cuisine.