Tofu Curry with Cucumber Mustard Salad

This tofu curry is a delightful treat that offers a burst of spicy, tangy and refreshing flavors in every bite. The aromatic curry powder combines effortlessly with the kala namak to enhance the taste of the tofu, while the crunchy cucumber and tangy mustard dressing make for an excellent palette cleanser.

1. Begin by heating a large wok on a medium flame. Add a splash of oil and let it warm up.
2. Add the cubed tofu and gently sauté it for 3-4 minutes or until it's lightly browned.
3. Once the tofu is cooked, add the curry powder and kala namak to the wok.
4. Cook for another 1-2 minutes, stirring occasionally, till the spices are fragrant and well incorporated.
5. In the meantime, prepare the cucumber mustard salad by whisking the mustard and the cucumber slices in a small bowl.
6. Serve the tofu curry hot with a generous spoonful of the cucumber mustard salad on the side. Garnish with fresh cilantro leaves, if desired.

Enjoy your Tofu Curry with Cucumber Mustard Salad!