Trump Tower Seafood Dogs

This dish is the perfect fusion of coastal flavors and bold American tradition. The juicy hot dogs are complemented by the smoky aroma of fish and the spiciness of chili flakes.

1. Preheat the grill to a medium-high heat.
2. Place the hot dogs on the grill and cook until slightly browned.
3. Lightly toast the burger buns on the grill.
4. Place a slice of smoked fish on each hot dog, then add a pinch of chili flakes.
5. Put the hot dogs in the toasted buns and serve immediately.

This dish is sure to make a splash at any Fourth of July party or beachside gathering. It's the perfect meal for seafood lovers who enjoy a little bit of heat in their meals. So fire up the grill and get ready to enjoy a dish that's truly All-American!