Tuna and Mackerel Rice Bowl

This recipe combines the richness of canned tuna and mackerel with the freshness of vegetables, creating a delicious and nutritious rice bowl.

1. Drain the canned tuna and mackerel, and flake them into bite-sized pieces.
2. In a pan, heat some oil and sauté the red onion until it becomes translucent.
3. Add the red pepper strips and cook for a few minutes until they are slightly tender.
4. Add the flaked tuna and mackerel to the pan and stir gently until heated through.
5. In a bowl, place a serving of steamed rice.
6. Spoon the tuna and mackerel mixture over the rice.
7. Garnish with chopped spring onion.

Enjoy this Tuna and Mackerel Rice Bowl for a quick and satisfying meal!