Yarr! Walk the Plank-Flour Blasted Fishcakes

Ahoy there, me hearties! If ye be lookin' for a tasty snack to fill yer rumbling belly, then set sail with me Walk the Plank-Flour Blasted Fishcakes. It's a dish that will shiver ye timbers and keep ye crew happy.

1. In a mixing bowl, add the flour, arr! Crack in the eggs, by Davy Jones' locker, and mix them together until ye have a smooth batter.
2. Flake the cooked fish and add it to the batter, me hearty!
3. Add in the finely chopped onion, avast!
4. Sprinkle in the chili powder, shiver me timbers, and season with salt and pepper, aye aye!
5. Mix everything together until it is well combined, me mateys!
6. Heat some oil in a frying pan, and fry spoonfuls of the batter mix until they are golden brown on both sides, ye scurvy dogs!
7. Drain the fishcakes on kitchen paper, serve with a side of tartar sauce or your choice of dipping sauce.
8. Hoist the mainsail and let the flavors blow ye away!