Basil Eggs Peppers

Dear citizens of the culinary world, I present to you a dish fit for a royal breakfast or brunch - Basil Eggs Peppers! This scrumptious recipe uses bell peppers, eggs, and fresh basil to create a delicious and nutritious meal that is perfect for any time of day.

1. Begin by washing and cleaning the bell peppers. Cut them in half, remove the seeds and slice them into thin pieces.
2. In a large skillet over medium-high heat, add olive oil and let it heat up. Then add the sliced bell peppers and sauté them until they become tender (around 5-7 minutes).
3. Crack the eggs into the pan with the bell peppers. Season them with salt and black pepper to taste.
4. Keep stirring the mixture gently for 3-4 minutes until the egg whites are cooked but the yolks are still runny.
5. Garnish the top of the eggs with the fresh basil leaves.
6. Serve the Basil Eggs Peppers hot and enjoy with your loved ones!