Pesto Salmon with Red Pepper

This recipe is a quick and easy way to add a flavorful twist to your classic salmon dish! The pesto sauce adds an herby and nutty taste to the salmon while the red pepper gives it a sweet and slightly smoky flavor.

1. Preheat your oven to 375°F (190°C).
2. Cut the red pepper into slices, discarding the stem and seeds.
3. Season the salmon fillets with salt and pepper to taste.
4. In a baking dish, add the salmon fillets, skin side down.
5. Spread 2 tablespoons of the pesto sauce on each fillet.
6. Add the sliced red pepper on top of the pesto sauce.
7. Drizzle olive oil over the red pepper.
8. Bake in the oven for 15-20 minutes or until the salmon is cooked through and the top is slightly browned.
9. Serve hot and enjoy!