Cheesy Bell Pepper and Tomato Macaroni

This quick and easy recipe is perfect for weeknight dinners or as a side dish to any entree. The combination of bell peppers, tomatoes, and cheese makes this macaroni cheese recipe healthier and more nutritious.

1. Cook the macaroni until al dente.
2. In a skillet, sauté the bell peppers over medium heat for 3-4 minutes.
3. Add the diced tomatoes and cook for another 2 minutes.
4. Add the cooked macaroni to the skillet and mix everything together.
5. Turn off the heat and add the shredded cheese to the skillet. Mix the cheese and macaroni together until the cheese is melted and well combined.
6. Sprinkle chopped basil leaves over the dish before serving. Enjoy!