Ingredients

Name: Royal Loaded Potato Salad
Prep time: 15 min
Ingredients: 1 pound bacon, diced; 2 pounds potatoes, peeled and cubed; 2 cups shredded cheese; 1 bunch green onions, thinly sliced; 1 red pepper, diced; 1 yellow pepper, diced; 1 cup crushed chips; 4 cloves garlic, minced; 4 cups fresh spinach; 1 cup sour cream; 2 ripe avocados, diced

1 pound bacon, diced
2 pounds potatoes, peeled and cubed
2 cups shredded cheese
1 bunch green onions, thinly sliced
1 red pepper, diced
1 yellow pepper, diced
1 cup crushed chips
4 cloves garlic, minced
4 cups fresh spinach
1 cup sour cream
2 ripe avocados, diced

Royal Loaded Potato Salad

Well, hello there. Today, I present a royal potato salad that will satisfy any craving. This recipe will accommodate the most delicate palate and leave your subjects wanting more.

Preheat your oven to 375 degrees F.
Place bacon in a large, deep skillet and cook over medium-high heat until crispy and golden brown.
Remove the bacon from the skillet with a slotted spoon and drain on a paper towel-lined plate.
Boil the cubed potatoes in salted water for about 10 minutes or until tender. Then, drain and rinse with cold water.
In a bowl, mix the potatoes with the bacon, shredded cheese, green onions, peppers, crushed chips, and minced garlic.
Transfer the mixture to a baking dish and bake for about 15 minutes or until hot and bubbly.
Once done, remove from oven and top with fresh spinach and diced avocado.
Finally, dollop the royal potato salad with sour cream and serve. Enjoy!