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Cheesy Tomato Calzone


Cheesy Tomato Calzone

A calzone is a folded pizza, typically filled with tomato sauce and cheese. But my version uses fresh sliced tomatoes instead of sauce for a lighter, fresher flavor.


- 1 pound pizza dough

- 2 ripe tomatoes, thinly sliced

- 8 ounces shredded mozzarella cheese

- 1/4 cup grated Parmesan cheese

- 1 tablespoon olive oil

- Salt and pepper, to taste

- Optional: fresh basil or oregano, for garnish


Note: You can use any type of cheese you prefer, such as cheddar or goat cheese, and feel free to add any other toppings like onions or mushrooms to make it your own.

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