Cheesy Tomato Calzone

A calzone is a folded pizza, typically filled with tomato sauce and cheese. But my version uses fresh sliced tomatoes instead of sauce for a lighter, fresher flavor.

1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough on a lightly floured surface until it's about 1/4 inch thick.
3. Arrange the tomato slices on the bottom half of the dough, leaving a bit of space around the perimeter.
4. Sprinkle the shredded mozzarella over the tomatoes.
5. Fold the top half of the dough over the filling, pressing the edges together to seal.
6. Use a fork to crimp the edges of the calzone, then brush the top with olive oil.
7. Season with salt and pepper to taste.
8. Bake the calzone for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly.
9. Let the calzone cool for a few minutes before slicing and serving.
10. Optional: garnish with fresh basil or oregano. Enjoy!

Ingredients:

- 1 pound pizza dough

- 2 ripe tomatoes, thinly sliced

- 8 ounces shredded mozzarella cheese

- 1/4 cup grated Parmesan cheese

- 1 tablespoon olive oil

- Salt and pepper, to taste

- Optional: fresh basil or oregano, for garnish

Instructions:

Note: You can use any type of cheese you prefer, such as cheddar or goat cheese, and feel free to add any other toppings like onions or mushrooms to make it your own.