Cheesy Tomato Chicken

Cheesy Tomato Chicken is a flavorful and satisfying dish that combines the deliciousness of chicken with a cheesy tomato sauce and a hint of curry. The combination of herbs and spices adds depth and complexity to the dish. This recipe is perfect for a weeknight dinner or a special occasion.

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the chopped tomatoes, minced garlic, finely chopped onion, and a pinch of basil. Mix well and set aside.
3. Season the chicken breasts with salt, pepper, and curry powder on both sides.
4. In a skillet over medium heat, add a little oil and sear the chicken breasts for about 3-4 minutes on each side until golden brown.
5. Transfer the seared chicken breasts to a baking dish. Top each chicken breast with a generous amount of the tomato mixture.
6. Sprinkle shredded cheese over the top of the tomato mixture on each chicken breast.
7. In a separate bowl, beat the eggs with soy sauce, dill, and parsley. Pour the egg mixture over the chicken breasts.
8. Bake the chicken in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cheese is melted and golden.
9. Serve the Cheesy Tomato Chicken with steamed vegetables or your choice of side dish. Enjoy!

Note: Make sure to adjust the cooking time according to the thickness of the chicken breasts. Use a meat thermometer to ensure the chicken is fully cooked.